Coming soon in print
GASTRONOMIC
GASTRONOMIC
HERITAGE OF THE ISLANDS
Island cuisine:
where seas, peoples, and tastes meet
The book about island cuisine is a journey into a world where nature, history, and people create unique gastronomy.
Through the prism of the islands, their events and eras, people keeping traditions, and tastes born by the sea, a culture living in balance between the past and the present is revealed.
The book looks into the horizons of the future, showing how local cuisine becomes a symbol of the region and part of world gastronomy.
Leave your email to be the first to know about the book release:
